The birds, the bees, and most importantly the full bellies are all things to be expected while conquering the Epcot International Flower and Garden Festival. You will find me there in the midst of the colorful garden creations, the vivacious seminar hosts, and the consuming cocktails in true honor of the Mouse from March 5th -May 18th.
What do you call an experience globetrotting the many cuisines of multiple countries in one day??? I call it Tasting My Way Around the World at EPCOT! This year’s event was really peaceful and enjoyable. I guess it was due to the fact that I’d tasted most of the items from previous years so this time I was able to focus solely on trying new dishes, new cocktails, and new seminars.
I had the pleasure of attending the 2013 EPCOT International Flower and Garden Festival, which actually turned out to be one of my best times at the park. The cooler temperature was balanced by the soft kisses of the Florida sun on my skin. Immediately upon entering EPCOT I was greeted by the beloved faces of the Disney brand enjoying they’re rendition of a colorful springtime bar-b-que.