For the Disney foodies or the Hipsters who just loves great dining will be happy to hear about the savory changes coming to the Boatwright’s Dining Hall menu. This Port Orleans Resort restaurant is a fan favorite through the southern, creole inspired dishes served daily for guests.
Changes that have taken place on the menu will show the removal of the Gulf Delta Chilled Shellfish in addition of the Ol’ Man Island Oysters. Boatwright’s Dining Hall has added the new Colonel’s Peace Pieces which combines a blend of lightly fried oysters, crawfish, shrimp, and okra drizzled with the house-made remoulade.
Joining the appetizer selection will be the Pirogue Platter which includes the Chef’s selection of meats and artisanal cheeses.
The new Ponchartrain Pasta will now include orecchiette pasta, Andouille sausage and fresh shrimp, complete with fresh corn, and tossed in a light cream sauce.
The most anticipated dish (well at least for me) is the Voodoo Chicken. The Voodoo Chicken will entrance everyone’s taste buds as it dances fluently the palates along with fluffy waffles garnished with maple bacon gravy.
Guests will now be able to add Shrimp Creole, Crab Imperial or Crawfish Mac n’ Cheese to enhance their entrée experience.
Check out the current menu below.
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Appetizers |
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Colonel’s Peace’s Pieces |
Crawfish, Shrimp, Oysters, and Okra in a crispy Cornmeal Batter with House-made Rémoulade | $12.49 |
Plantation Salad |
Romaine, Parmigiano-Reggiano Croutons, and Prosciutto with our House Dressing | $8.99 |
Amelia’s Salad |
Spinach Salad with Seasonal ingredients and House-made Vinaigrette | $6.99 |
Crescent City Gumbo |
Chicken and Andouille Gumbo Slow-cooked in a Cajun-spiced Broth | $7.49 |
French Onion Soup Au Gratin |
Provolone and Swiss, Onions, and Roasted Crouton in a rich Beef Broth reminiscent to Pierre D’Orr’s home village | $7.49 |
Pirogue Platter |
Chef’s Selection of Meats and Cheeses with House-made Accompaniments | $10.99 |
N’awlins Barbecued Shrimp |
Classic slow-cooked Shrimp with a Grilled Baguette | $12.99 |
Mardi Gras Fritters |
House-made Pimiento Cheese Fritters with Pepper Jelly | $8.99 |
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Entrées |
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General Fulton’s Prime Rib |
Carefully Seasoned with a hint of Coffee and Slow-roasted served with Horseradish-Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi-glace | $33.99 |
The Big Easy |
10 oz Grilled New York Strip with Peppercorn Cream served with Crawfish Mac & Cheese | $34.49 |
Cajun Bayou Catfish |
Dirty Rice, Seasonal Vegetables, Cayenne-Butter Sauce, and Chive Aïoli | $19.99 |
The Louisiana Lugger |
Our Sweet Tea-brined Pork Chop with Collard Greens, Red Beans & Rice topped with Tomato Jam | $23.99 |
Ponchatrain Pasta |
Sautéed Shrimp with Andouille Sausage, Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce | $21.99 |
Pasta Bouillabaisse with Chicken |
Andouille Sausage, Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce | $19.99 |
Ponchatrain Vegetarian Pasta |
Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce | $18.99 |
Flambeau Fish |
Today’s Sustainable Fish Selection lightly Blackened and served over Sweet Corn Griddle Cakes topped with Black-Eyed Pea Salsa | Market Price |
Voodoo Chicken |
Crispy Battered Chicken Breast and Fluffy Golden Waffles topped with Maple-Bacon Gravy | $19.99 |
Charleston Shrimp and Grits |
Sautéed Shrimp with Vegetables, Tasso Ham, and fresh Herbs served over creamy Cheese Grits | $21.99 |
Jackson Square Ètouffée |
Crawfish simmered in a rich Seafood Sauce over Rice | $17.99 |
Boatwright’s Jambalaya |
A New Orleans Dinnertime favorite! Slow-cooked Shrimp, Andouille Sausage, and Chicken in a spicy Sauce served over Rice | $18.99 |
Garden District Jambalaya |
A Vegetarian version of this New Orleans Classic with Asparagus, Mushrooms, Peppers, Onions, and Tomatoes with Rice | $16.99 |
Turbodog Barbecued Ribs |
Cajun Steak Fries and House-made Coleslaw | $21.99 |
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Sides |
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Sautéed Mushrooms |
$4.29 | |
Dirty Rice |
$4.29 | |
Seasonal Vegetables |
$4.29 | |
Southern Greens |
$4.29 | |
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Desserts |
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No Sugar Added Crème Brûlée |
With Seasonal Berries | $5.99 |
Royal Bananas Foster |
Served on Angel Food Cake with Vanilla Bean Ice Cream | $7.49 |
Red Velvet Cheesecake |
With Bourbon-Vanilla Cream | $5.99 |
Doubloon Bread Pudding |
House-made Bread Pudding with Ice Cream and Seasonal accompaniments and Chocolate Doubloon | $5.49 |
Sorbet |
Seasonal Sorbet served with fresh Fruit | $5.49 |
Bourbon Street Pecan Pie |
Traditional Southern favorite | $5.99 |
Brew du Krewe |
Espresso-Chocolate Cake with Mocha Ganache and fresh Whipped Cream | $6.49 |
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Cocktails |
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Magical Star Cocktail |
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube | $11.50 |
Sazerac |
Bulleit Rye Small Batch American Whiskey, Agave Nectar, and Peychaud’s Bitters with a splash of Pernod | $10.25 |
Ramos Fizz |
Hendrick’s Gin, fresh Lemon and Lime Juice, and Agave Nectar topped with Soda Water | $10.25 |
Southern Hurricane |
Myer’s Platinum and Original Dark Rums with Tropical Juices topped with a float of Southern Comfort | $9.25 |
Godiva Chocolate Martini |
Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico | $10.25 |
Fireball Cocktail |
Fireball Cinnamon Whisky and RumChata Cream Liqueur | $9.25 |
Banana-spiced Rum Martini |
Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur | $9.25 |
Baileys and Coffee |
Baileys Irish Cream mixed with Hot Coffee | $8.00 |
*Menu and pricing subject to change.
What dish do you plan on trying at Boatwright’s Dining Hall?
Until next time, happy park hopping Hipsters!
NikkyJ