The 2025 Epcot Flower and Garden Menu is Here…I’m Ready to DIG IN!

Visiting the 2025 Epcot International Flower and Garden Festival at a Glance:

• This Epcot Festival will take place daily from March 5, 2025 through June 2, 2025!
• Epcot opens daily at 9 a.m. and closes at 9 p.m.; however, the food booths (also known as the Outdoor Kitchens) don’t open until 11 a.m.
• Witness the brand-new fireworks show called Luminous the Symphony of Us
• Explore all of the magnificent topiaries
• Capture the most incredible photos with a group of your beloved Disney Hipster Friends
• Listen to the wonderful artists as they bring you classic tunes from Gardens Rocks Concert Series.
• Eat your way through the festival with the colorful cuisine (my favorite thing to do)!

Keep reading to get a full guide on how to conquer this Disney event like a pro!

All the Best Food I’m Trying on the 2025 Epcot Flower and Garden Festival Menu

I’m super excited for this year’s festival! Below are all of the dishes that I can’t wait to try:

1. Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (Location: CommuniCore Plaza) 
2. Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade (Location: CommuniCore Hall) 
3. Orange-Sesame Tempura Shrimp with orange-chile sauce (Location: The Citrus Blossom)
4. Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (Location: Beach Grub)
5. Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (Location: Yacht Grub)
6. Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (Location: Yacht Grub)
7. Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Location: BRUNCHCOT)
8. Carrot Cake Liege Waffle with candied pecans and cream cheese icing (Location: Connections Eatery)  
9. Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun (Location: Connections Eatery)
10. Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey (Location: The Honey Bee-stro) 
11. Spicy Hot Dog with pineapple chutney and plantain chips (Location: Pineapple Promenade)
12. Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli (Location: Jardin de Fiestas)
13. “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha (Location: Jardin de Fiestas)
14. Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice (Location: Jardin de Fiestas)
15. Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling (Location: Primavera Kitchen)
16. Grilled Gulf Oysters with cajun andouille sausage butter and lemon (Location: Magnolia Terrace)
17. Bananas Foster Bread Pudding with a rum-caramel sauce (Location: Magnolia Terrace)
18. Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut (Location: Hanami)
19. Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (Location: La Isla Fresca)
20. La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices (Location: Fleur de Lys)

BRUNCHCOT (Location: Near The Odyssey)

Food:

• 🥕Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)  
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa  
• 🥕Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based) 
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) 
• 3 Daughters Brewing Coffee Blonde Ale (New) 
• Peach Bellini: Sparkling Wine and Peach Purée

EPCOT Farmers Feast Menu (Location: CommuniCore Hall) 

Early Bloom Menu (Available March 5 through April 5) 

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New) 
• Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata  
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)

Springtime Menu (Available April 6 through May 3) 

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New) 
• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce  
• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)

Summer Solstice Menu (Available May 4 through June 2) 

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New) 
• Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto  
• Peach Cobbler with cinnamon gelato and streusel topping (New) 

Beverages (Available March 5 through June 2) 

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New) 
• B. Nektar Peach Tea Mead (New) 
• Collective Arts Brewing Spring Pilsner (New) 
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade 
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon  
• Beverage Flight (New)

The Citrus Blossom (Odyssey Pavilion)

Food:

• Orange-Sesame Tempura Shrimp with orange-chile sauce  
• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds  
• 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) 
• 🥕Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)

Beverages:

• Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic) 
• 3 Daughters Brewing Orange Blossom Hard Cider (New) 
• BrewDog Yuzu Rice Lager (New) 
• Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New) 
• Key Lime Wine Slushy  
• Beverage Flight (New)

Florida Fresh Menu (Location: CommuniCore Plaza)

Food:

• Conch Fritters with key lime aïoli (New) 
• Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce  
• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New) 

Beverages:

• Cucumber-Watermelon Slushy (Non-alcoholic) 
• Brewery Ommegang Melon Falls Watermelon Kolsch (New) 
• Orange Blossom Brewing Co. Starlight Papaya Pilsner (New) 
• Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New) 
• Cucumber-Watermelon Slushy with gin  
• Beer Flight

NEW! Beach Grub Menu (Location: Walkway between World Showcase and Imagination! Pavilion) 

Food: 

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New) 
• 🥕 Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based) 
• S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New) 

Beverages: 

• Coconut Water (Non-alcoholic) 
• Coconut Water with Siesta Key Toasted Coconut Rum (New)

NEW! Yacht Grub Menu (Location: Walkway between World Showcase and Imagination! Pavilion) 

Food: 

• Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New) 
• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New) 
• Assorted Artisanal Cheeses and Accompaniments  

Beverages: 

• Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New) 
• Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New) 
• Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New) 
• Sparkling Cocktail Flight (New)

Jardin de Fiestas (Mexico Pavilion)

Food:

• Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli  
• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha 
• Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts

Beverages:

• Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim  
• Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice  
• Craft Mexican Draft Beer

Lan Yuan Menu (Location: China) 

Food:

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce  
• Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce 
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame  

Beverages:

• Mango Bubble Tea (Non-alcoholic) 
• Brew Hub Honey Jasmine Lager 
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 
• Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice  
• Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls

Bauernmarkt: Farmer’s Market (Germany Pavilion)

Food:

• The Potato Pancakes with house-made applesauce (Plant-based) 
• Potato Pancakes with ham and onion  
• Toasted Pretzel Bread topped with black forest ham and melted cheese  
• Warm Cheese Strudel with berry compote  

Beverages:

• Bitburger Premium Pils  
• Stiegl Brewery Raspberry Radler  
• Weihenstephaner Hefe Weissbier  
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur  
• Beer Flight 

Primavera Kitchen (Italy Pavilion)

Food:

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing  
• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce 
• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling  

Beverages:

• Peroni Pilsner   
• Prosecco  
• Moscato  
• Chianti  
• Italian Sangria White  
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur  
• Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella

Magnolia Terrace (American Adventure Pavilion)

Food:

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad 
• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice   
• Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New) 
• Bananas Foster Bread Pudding with a rum-caramel sauce  

Beverages:

• Wicked Weed Brewing Twist Belgian-Style White Ale (New) 
• von Trapp Brewing Vienna Lager (New) 
• Parish Brewing Co. Ghost in the Machine Double IPA 
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice  
• Beer Flight 

Hanami (Japan Pavilion)

Food:

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut  
• Steam Bun filled with savory flavored vegetables and plant-based soy meat   
• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil  
• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls 

Beverages:

• Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)  
• Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger  
• Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice 
• Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Food:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
  • Chermoula Chicken 
  • Moroccan-spiced Lamb  
• Stone-baked Moroccan Bread with assorted dips (Plant-based) 
• Orange Blossom-Saffron Cake 

Beverages:

• Pomegranate Mimosa: Sparkling Wine and pomegranate juice  
• Keel Farms Pear Honeysuckle Hard Cider 
• Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New) 
• 3 Daughters Brewing Pomegranate Hard Cider 
• Hard Cider Flight 

La Isla Fresca (Between Morocco and France)

Food:

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New) 
• Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New) 
• Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)  

Beverages:

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)  
• Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New) 
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria 
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum 

Fleur de Lys (France Pavilion)

Food:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic  
• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis  
• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel 

Beverages:

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes  
• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine  
• R. Dutoit Les Vieilles Collines Chardonnay 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices

UK Beer Cart Menu 

Beverage: 

• Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup 

Popcorn in Canada Menu 

Beverage: 

• Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger

Northern Bloom (Canada Pavilion)

Food:

• Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette  
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables  
• Chocolate-Maple Whiskey Cake  

Beverages:

• Florida Orange Groves Winery Sparkling Blackberry Wine 
• Stone Brewing Delicious IPA 
• Collective Arts Brewing Grapefruit Lime Sour 
• Collective Arts Brewing Hazy State Session IPA (New) 
• Beer Flight 

Swirled Showcase Menu (Location: Walkway between World Showcase and the Imagination! Pavilion) 

Food: 

• Soft-serve in a Waffle Cone  
• Vanilla 
• Peanut Butter  
• Grape Jelly  
• Lemon Sorbet in a Waffle Cone  
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote 

Beverages: 

• Central 28 Beer Company Elderflower Pale Ale (New) 
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)

Trowel & Trellis Menu (Location: Near Disney Traders)

Food:

• Soy-glazed Pork Sticky Ribs with green onions and peanuts  
• Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based) 
• Chocolate Mousse Terrarium with matcha crumble and chocolate soil

Beverages:

• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic) 
• Ology Brewing Co Spa Goggles Cucumber Lime Gose (New) 
• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum 

The Honey Bee-stro Hosted by National Honey Board™ (Near Port of Entry)

Food:

• Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey  
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle  

Beverages:

• Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) 
• Florida Orange Groves Winery Orange Blossom Honey Wine 
• Collective Arts Brewing Honey Lager 
• Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel

Pineapple Promenade (Near Port of Entry)

Food:

• Spicy Hot Dog with pineapple chutney and plantain chips  
• DOLE Whip Pineapple (Plant-based)  

Beverages:

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)  
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple 
• Florida Orange Groves Winery Sparkling Pineapple Wine 
• Playalinda Brewing Co. Violet Lemonade Ale 
• 3 Daughters Brewing Pineapple Cider 
• Parish Brewing Co. Greetings from the Bayou Berliner Weisse 
• Wicked Weed Brewing Perni Haze Hazy IPA 
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur 
• Beverage Flight

Refreshment Port (Near the Canada Pavilion)

Food:

• Provence Poutine:  Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New) 

Beverages:

• Country Boy Brewing Raspberry Lemon Hard Cider 
• Villa Maria EarthGarden Sauvignon Blanc 
• Frozen Mojito with Boyd & Blair Rum  

Connections Eatery

Food:

• Lemon-Lavender Baumkuchen with lavender anglaise (New) 
• Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)  
• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun 

Beverage

• Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice

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