The 2024 Epcot Food and Wine Festival menu is finally here! The annual event will run from August 29, 2024 through November 23, 2024!
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The Epcot Food and Wine Festival at a Glance:
- The festival takes place at Epcot
- Starts on August 29, 2024 and will continue through November 23, 2024
- The park opens daily from 9:00 a.m. to park close
- Epcot admission is required
- There’s a separate cost for the Marketplace Food and Beverages that’s NOT INCLUDED with park admission
- Marketplaces subject to close at any time
- All Epcot Food and Wine Festival menu items are subject to change without notice
What’s New at Epcot International Food and Wine Festival?
The 2024 event has undergone some major changes due to the pandemic. However things are slowly getting back to normal.
Starting with the opening dates of the festival beginning in late August and the return of the Eat to the Beat Concert Series.
However, some festival favorites like the beverage and food seminars are still postponed this year.
Now let’s check out this year’s Epcot International Food and Wine Festival global marketplace menu.
Read the complete Epcot Food and Wine Festival Guide here!
2024 Epcot Food and Wine Festival Menu
If you’re a fan of this festival, then you’ll notice that many of the items are the best of the best from past festivals. So, be sure to make a list of all of your must-eat items before your trip!
The Alps (Near Germany)
Food Items:
- Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette
- The Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
- Dark Chocolate Fondue with berries, pound cake, and meringues
Beverages:
- Stiegl Brewery Key Lime Hard Radler
- Frozen Rosé
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Australia (Near Port of Entry)
Food Items:
- Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (New)
- Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
- Lamington: Yellow cake with raspberry filling with chocolate and coconut
Beverages:
- Yalumba ‘The Y Series’ Viognier
- Bulletin Place Sauvignon Blanc (New)
- Fowles Wine Farm to Table Shiraz (New)
- Wine Flight
Swirled Showcase Menu (Near Port of Entry)
Food Items:
- Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce (New)
- Soft-Serve
- Vanilla
- Cinnamon Apple
- Salted Caramel
Beverages:
- Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
- Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic)
- 3 Daughters Toasted Coconut Porter
- Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
- Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve
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Belgium (Between France and Morocco)
Food Items:
- Beer-braised Beef served with smoked gouda mashed potatoes
- A Belgian Waffle with warm chocolate ganache
- Belgian Waffle with berry compote and whipped cream
Beverages:
- Belgian Chilled Coffee (Non-alcoholic)
- Brouwerij St Bernardus Dragòn Wit (New)
- Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New)
- Brouwerij Van Steenberge Gulden Draak Tripel Ale
- Beer Flight
- Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Read: What You Need to Know About Epcot’s Yearly Festivals
Block & Hans Menu – The American Adventure
- Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)
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NEW! Bramblewood Bites Menu – Between World Showcase and Imagination! pavilion
Food Items:
- Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique
- A Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique
- Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze
Beverages:
- GoGi Pinot Noir
- Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New)
Brazil (Between France and Morocco)
Food Items:
- Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
- Pão de Queijo: Brazilian cheese bread
Crispy Pork Belly with Black Beans, Onions, Avocado & Cilantro
Beverages:
- Xingu Black Beer
- Frozen Caipirinha with Cachaça
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Brew-Wing Lab (At the Odyssey)
Food Items:
- Traditional Buffalo Wings with celery and ranch
- Peanut Butter and Jelly Sticky Wings
- Garlic-Parmesan Wings
- IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based)
- Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (New)
- Fried Pickle Spears with dill ranch
Beverages:
- Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic)
- Pickle Milkshake (Non-alcoholic)
- Coppertail Brewing Smoked Lager (New)
- Keel Farms Elderberry Serrano Hard Cider (New)
- 3 Daughters Brewing Pickle Hard Seltzer (New)
- 3 Daughters Brewing Palm Paradise Hefeweizen (New)
- The Bruery Desert Flora with hibiscus and prickly pear (New)
- Cigar City Peach White Oak Jai Alai (New)
- Beer Flight
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Canada
Food Items:
- Cheddar Cheese and Bacon Soup served with a pretzel roll
- Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter
Beverages:
- Collective Arts Brewing Audio/Visual Lager
- Château des Charmes Cabernet Sauvignon
Recommended: The Solo Theme Park Traveler’s Guide
Coastal Eats (Near Mission: SPACE®)
Food Items:
- Roasted Warm Water Lobster Tail with garlic butter
- Jumbo Shrimp Cocktail with cocktail sauce
Beverages:
- Wildly Brut Cuvée
- Boyd & Blair Pomegranate Codder
- CORKCICLE Stemless Flute
China
Food Items:
- Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
- Crispy Duck Bao Bun with hoisin sauce (New)
- Shanghai Scallion Noodles with shrimp (New)
Beverages:
- Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
- Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix
- Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup
- Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup
- Brew Hub Lychee Foo Draft Beer
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Earth Eats Menu – Near The Land
Food Items:
- Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
- Lemon Poppy Seed Cake with lemon icing (New)
Beverages:
- Blood Orange Agua Fresca (Non-alcoholic)
- Harken Wines Barrel Fermented Chardonnay (New)
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Flavors from Fire (Near Test Track presented by Chevrolet®)
Food Items:
- Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun
- IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue
Beverages:
- Deschutes Brewery Black Butte Porter (New)
- Four Virtues Bourbon Barrel Zinfandel
- Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard
Forest & Field Menu – Between World Showcase and Imagination! Pavilion
Food Items:
- Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
- Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline
- Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette
Beverages:
- Lievland Bushvine Pinotage (New)
- Piper-Sonoma Brut (New)
- Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New)
France
Food Items:
- Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
- Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
- Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes
- Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote
Beverages:
- Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
- Mas La Chevalière, Pinot Noir (New)
- Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
- Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
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Fry Basket (Near Test Track presented by Chevrolet®) – NEW!
Food Items:
- Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)
- Fry Flight
- Truffle-Parmesan Fries
- Barbecued Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Maple Bourbon
Beverages:
- Boyd & Blair Grapefruit Mule
- Collective Arts Brewing Mango-Rita Sour with Chili (New)
NEW! Festival Favorites Menu (CommuniCore Hall)
Food Items:
- Kielbasa and Potato Pierogies with caramelized onions and sour cream
- BBQ Pork Rinds served with pimento cheese
- Key Lime Tart
Beverages:
- Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
- Irish Milkshake: Guinness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
- Schöfferhofer Grapefruit Hefeweizen
- Parish Brewing Co. SIPS Cab Franc Strawberry
- 3 Daughters Brewing Beach Blonde Ale
- Beer Flight
- Goldschmidt ‘Katherine’ Cabernet Sauvignon
- Martin Ray Chardonnay
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Flavors of America (American Adventure)
Food Items:
- New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
- Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
- Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New)
- Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
- Freshly-baked Chocolate Pudding Cake with bourbon caramel (New)
Beverages:
- Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
- Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
- Wicked Weed Fest Bier (New)
- Beer Flight
Funnel Cake Menu – Between America and Japan
- Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)
Germany
Food Items:
- Schinkennudeln: Pasta gratin with ham, onions, and cheese
- Bratwurst on a pretzel roll with mustard
- Apple Strudel with vanilla sauce
Beverages:
- Schöfferhofer Lemon Zest Hefeweizen (New)
- von Trapp Brewing Dunkel Lager (New)
- Selbach-Oster Riesling QbA
- Weihenstephaner Festbier
- Beer Flight
Greece (Near Morocco)
Food Items:
- Spanakopita
- IMPOSSIBLE Moussaka (Plant-based)
- Griddled Cheese with pistachios and honey
- Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread
Beverages:
- Mylonas Winery Assyrtiko White Wine
- Zoe Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
- Greek Melon Limeade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)
Hawaiʻi (Near Port of Entry) – Opening August 15
Food Items:
- Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
- Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
- Passion Fruit Cheesecake with toasted macadamia nuts
Beverages:
- Maui Brewing Co Orange Mango Guava Hazy IPA (New)
- Florida Orange Groves Winery Sparkling Pineapple Wine
- AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
India (Near China)
Food Items:
- Potato and Pea Samosa with coriander-lime cream (Plant-based)
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread
Beverages:
- Mango Lassi (Non-alcoholic)
- United Brewing Taj Mahal Premium Lager
- Sula Brut Tropicale Sparkling Wine
- Mango Lassi with Sōmrus Chai Cream Liqueur
- CORKCICLE Stemless Flute
Italy
Food Items:
- Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
- Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
- Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New)
Beverages:
- Prosecco
- Moscato
- Chianti
- Italian Red Sangria
- Bellini Spritz (New)
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Peroni Pilsner
Japan
Food Items:
- Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
- Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
- Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
Beverages:
- Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic)
- Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
- Sake
- Sapporo Premium Beer
NEW! Macatizers Menu (CommuniCore Hall)
Food Items:
- Traditional Macaroni and Cheese with herbed panko
- Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
- Truffle Macaroni and Cheese
- IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)
Beverages:
- Crooked Can Brewing Company Vinifera Velvet Lager
- Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
- Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
- Beer Flight
- Terrazas de los Andes Reserva Chardonnay
- Klinker Brick Bricks & Roses Rosé
- Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
- Wine Flight
- Knights Bridge Sauvignon Blanc
- St. Supéry Domaine de l’Ile Rosé
- Caymus 50th Anniversary Cabernet Sauvignon
Mexico
Food Items:
- Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New)
- Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (New)
- Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New)
Beverages:
- Mexican Craft Beer
- Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liqueur with a chile-lime salt rim (New)
- Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)
Milled & Mulled Menu (Between World Showcase and Imagination! Pavilion)
Food Items:
- Freshly-baked Carrot Cake with walnuts and cream cheese icing
- Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
- Pear and Almond Frangipane Pâte Brisée (New)
Beverages:
- Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New)
- Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New)
- Chocolate Shop Chocolate Red Wine (New)
The Noodle Exchange (Near Disney Traders)
Food Items:
- Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth
- Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)
Beverages:
- Parish Brewing Co. Strawberry Mochi
- Pacific Rim Solstice Vineyard Old Vine Riesling
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Shimmering Sips hosted by CORKCICLE® (Near Port of Entry)
Food Items:
- Guava Cake with whipped cream and coconut (Plant-based)
Beverages:
- Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices
- Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New)
- Blood Orange Mimosa: Sparkling wine and blood orange juice
- Mimosa Flight
- Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New)
- CORKCICLE Stemless Flute
Refreshment Outpost
Food Items:
- IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New)
- Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New)
- Chocolate Amarula Mousse with white chocolate (New)
Beverages:
- Keel Farms Blackberry Apricot Jam Hard Cider (New)
- Habesha Cold Gold Pilsner (New)
- Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager
Refreshment Port Menu – Near Canada
Food Items:
- Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish
Beverages:
- Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
- Florida Orange Groves Winery Sparkling Peach
- Boyd & Blair Pumpkin Spice Mule
- CORKCICLE Stemless Flute
Spain (Between Italy and Germany)
Food Items:
- Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New)
- Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (New)
Beverages:
- Red Sangria
- Quinta del ’67 Almansa Garnacha Tintorera
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Sunshine Seasons Menu (In The Land)
- Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)
Tangierine Café: Flavors of the Medina (Morocco)
Food Items:
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Pistachio Cake with cinnamon pastry cream and candied walnuts
Beverages:
- Keel Farms Blackberry Pear Hard Cider (New)
- Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
- 3 Daughters Brewing Fig Hard Cider
- Hard Cider Flight
- Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
- CORKCICLE Stemless Flute
UK Beer Cart Menu – In the United Kingdom
- Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups
Connections Café & Connections Eatery (World Celebration)
Food Item:
- Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun
Beverage:
- Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup
Recommended: The Solo Theme Park Traveler’s Guide
Joffrey’s Coffee & Tea Company Menu
- The American Adventure: Coconut Banana Cream Pie Latte: A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New)
- Near Disney Traders: PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New)
- By Canada: Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic) (New)
- Near Mission: SPACE: Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)(New)
You can make it a spirited version for all four options by adding Baileys Original Irish Cream to them!
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What to Know Before You Go to Epcot Food and Wine Festival
Now that you know what to expect on the menu at Epcot’s Food and Wine Festival, let’s go through a few things to think about before your trip.
How much does Epcot cost?
A one-day REGULAR season Epcot ticket starts at $109* (prices do fluctuate based on the season).
What are the Best Rides at Epcot for Adults
- Soarin Around the World
- Living with the Land
- Spaceship Earth
- Test Track
- Mission Space
- Frozen Ever After
Read the full guide to doing Epcot the grown-up way!
How many countries does Epcot have?
There are 11 (eleven) countries in Epcot.
What are the countries in Epcot?
- Mexico
- Norway
- China
- Germany
- Italy
- America (United States)
- Japan
- Morocco
- France
- United Kingdom
- Canada
Read: Everything You Need to Know About Each Epcot Pavilion
Do you need a separate ticket for Epcot Food and Wine?
You do not need an additional ticket to participate in the Epcot Food and Wine Festival.
If you plan on doing any of the special dining experiences, then you will have to pay additional fee.
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You sure can! The snack credit can be used for most food items under $5.49. Simple snacks include pastries, ice cream bars, water bottles and soda.
Since many of the items on the Epcot Food and Wine Festival menu are in that category, you can use your snack credits to partake in this Disney dining adventure!
Where are the best places to have a drink Epcot?
Like everywhere in the park and I mean that. Nothing else needs to follow…
I will say that Tutto Gusto Wine Cellar in the Italy Pavilion and La Cava Del Tequila in the Mexico Pavilion are the absolute best places to chill and enjoy a drink.
If it’s not too crowded.
Have Your Drinking Around the World at Epcot Passport Handy
Don’t get overwhelmed trying to plan your perfect route around World Showcase. You already have enough to worry about for your Disney vacation.
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What are the best drinks at Epcot?
My top 5 must have alcoholic beverages are:
- Avocado Margarita from La Cava del Tequila in Mexico
- Violet Sake in Japan Pavilion
- Leaping Leprechaun from Rose & Crown Pub in United Kingdom
- Apple Ice Wine from the Trading Post in Canada
- Tokyo Sunset from Kabuki Cafe in Japan
Get the Top 5 Best drinks at Epcot here on YouTube!
My Final Thoughts on Epcot Food and Wine Festival Menu
The Epcot International Food & Wine Festival runs from August 29th through November 23, 2024 so, be sure book any of your do reservations today!
Which delicious dish on the Epcot Food and Wine Festival Menu are you most excited to try this year? Leave a comment below.
Check out the articles below for more Epcot Food and Wine Festival Tips
- Complete Epcot Food and Wine Festival GUIDE
- 15 Pro Tips for Epcot Food and Wine Festival
- Epcot Food and Eat to the Beat Concert Schedule
- Disney’s Epcot Food and Wine Beverage Schedule
- Epcot Food and Wine Culinary Demonstration Schedule
- Tips for Doing Walt Disney World on a Budget
Until next time, Happy Park Hopping Hipsters!
About the Author
My name is Nikky. I’m a wife, a mother, a pharmacist turned theme park blogger, USA Today 10Best Contributor, and a writer who loves ALL things amusement park related!
Traveling alone to the parks has changed my life and I want to show how you can create your own solo theme park memories.
Connect with me on Instagram!
Planning a trip soon? If so, read the Disney Vacation Planning Guide for your next dream trip!
(Original Article Date: July 2017/Updated One August 16, 2024)