One Last Trip Around the World at Epcot Flower & Garden Festival

Epcot Flower & Garden Festival
Epcot Flower & Garden Festival

Summer is quickly approaching which means the end of our favorite springtime celebration, Epcot Flower & Garden Festival. This festival was great this year delighting guest’s taste buds at the eleven Outdoor Kitchens.

The foodie and drinking adventures were wonderful and now lets take one last journey around the world at Epcot Flower & Garden Festival.

Located in the Urban Farm Eats Kitchen:

The scrumptious Quinoa Vegetable “naanwhich” with arugula pesto and oven dried tomatoes complete with a cup of Crispin Blackberry Pear Cider.

Quinoa Vegetable "naanwhich" and Crispin Blackberry Pear Cider
Quinoa Vegetable “naanwhich” and Crispin Blackberry Pear Cider

Located in the Pineapple Promenade Kitchen:

Sweet and spicy Pineapple Dog, a spicy hot dog topped with pineapple chutney and sriracha mayo complete with Ace Pineapple Hard Cider. This year’s must do!

Ace Pineapple Hard Cider & Pineapple dog – Spicy hot dog, pineapple chutney and Sriracha mayo
Ace Pineapple Hard Cider & Pineapple dog – Spicy hot dog, pineapple chutney and Sriracha mayo

Get the best price on your Walt Disney World Vacation Package… Guaranteed!

Located in the Jardin De Fiestas Kitchen:

Taco al Pastor: Corn tortilla filled with achiote marinated pork, garnished with grilled diced pineapple, onions, cilantro and Salsa Verde.

Flavored Tequila Flight

Veggie Quesadilla: Flour tortilla filled with Monterrey Jack cheese and mixed vegetables

Taco al Pastor, Flavored Tequila Flight, Veggie Quesadilla
Taco al Pastor, Flavored Tequila Flight, Veggie Quesadilla

Located in the Lotus House Kitchen:

Tasty Kung Pao Chicken Bun and Vegetable Spring Roll

Spring Rolls in China at Epcot Flower & Garden Festival
Spring Rolls in China at Epcot Flower & Garden Festival

Located in the Florida Fresh Kitchen:

Spicy Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten-free)

Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes, and Cilantro. Beverages: Watermelon Passion Fruit Slush and Florida Avenue Blueberry-Cold Storage Craft Brewery
Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes, and Cilantro. Beverages: Watermelon Passion Fruit Slush and Florida Avenue Blueberry-Cold Storage Craft Brewery

Located in the Smokehouse Barbecue and Brews Kitchen:

Hearty Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños.

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos

Smoked Debreziner Sausage with house-made kraut and mustard (gluten-free)

Epcot Flower & Garden Festival 2015 •Smoked Debreziner Sausage with House Made Kraut and Mustard
Epcot Flower & Garden Festival 2015 •Smoked Debreziner Sausage with House Made Kraut and Mustard

Located in the Hanami Kitchen:

Delectable steamed Teriyaki Curry Bun filled with chicken, vegetables, curry and sweet sauce

Teriyaki Curry Bun
Teriyaki Curry Bun

Located in Taste of Marrakesh Kitchen:

The classically, delicious Harissa Chicken Kebab with Sweet Couscous salad. Another favorite dish this year.

Harissa Chicken Kebab with Sweet Couscous Salad
Harissa Chicken Kebab with Sweet Couscous Salad

Located in the Bontanas Botanico Kitchen:

Savory white corn arepa with braised beef and chayote slaw (gluten-free)

White Corn Arepa with Braised Beef and Chayote Slaw (gluten free)
White Corn Arepa with Braised Beef and Chayote Slaw (gluten free)

The 75-Day festival opened March 4 and will continue through May 17, 2015. Epcot Flower & Garden Festival topiaries and food are attractions of their own, so be sure to make your way out one last time before this fan favorite event ends.

NikkyJ

 

Disclaimer: This is not an affiliate sponsored post. I just happen to love doing all things theme park related for fun :) !

Share this article!

Leave a Comment

shares