The 2025 Epcot Festival of the Arts Menu Has Been Released and I’m Ready to Dig In!

Visiting the 2025 Epcot International Festival of the Arts at a Glance:

• This Epcot Festival will take place daily from January 17 to February 24, 2025!
• Epcot opens daily at 9 a.m. and closes at 9 p.m.; however, the food booths (also known as the Food Studios) don’t open until 11 a.m.
• Witness the new fireworks show called Luminous the Symphony of Us
• Explore all of the magnificent Art Defying Gravity show
• Capture the most incredible photos with a group of your beloved Disney Hipster Friends with the Artful Photo-Ops!
• Listen to the wonderful artists as they bring you classic tunes from DISNEY ON BROADWAY.
• Eat your way through the festival with the colorful cuisine (my favorite thing to do)!

Keep reading to get a full guide on how to conquer this Disney Festival event like a pro!

Opening Bites Menu (NEW) at CommuniCore Plaza

Food

• Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)  
• Cheddar and Chive Scone with smoked salmon salad topped with crème fraîche and caviar (New)  
• Enchanted Rose: Milk chocolate rose with raspberry and rose center (New)  

Beverages

• Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)  
• von Trapp Brewing Bohemian Pilsner (New) 
• Crooked Can Brewing Company Fantasia Fusion IPA (New) 
• Beer Flight  
• Charles Heidsieck Brut Réserve Champagne 
• Piper-Heidsieck Rosé Sauvage Champagne 
• Katherine Goldschmidt Cabernet Sauvignon 
• Martin Ray Chardonnay 

Fictional Victuals Menu NEW at Near Refreshment Station  

Food: 

• Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)  
• Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)  
• Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)  

Beverages 

• Butterscotch Milk Shake with Chocolate Garnish (New)  
• 3 Daughters Brewing Barrel Aged Cognac Porter (New)  
• Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New)

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic

Food

• Raspberry Pastry Tart: Sugar cookie with raspberry and lemon cream cheese filling (New)
• Rainbow Cake with freeze dried SKITTLES® bite sized candies

Novelty Item 

• Figment Premium Popcorn Bucket with Rainbow Popcorn (New) (Available while supplies last) 

Beverages

• Figment Imagination Lemonade with choice of flavor (Non-alcoholic beverage)  
• 3 Daughters Brewing Black Cherry Hard Cider 
• 3 Daughters Brewing Blood Orange Hard Cider 
• 3 Daughters Brewing Pineapple Hard Cider 
• Hard Cider Flight  
• 81Bay Brewing Co. Green with Envy Blonde Ale 
• The 81Bay Brewing Co. Blue Butterfly Lager, Tampa 
• 81Bay Brewing Co. Make All Things Purple Ale (New)  
• Beer Flight 

The Deconstructed Dish (Near Refreshment Station)

Food

• Deconstructed BLT: Pork Belly, Onion Bread Pudding, Watercress Espuma and Tomato Jam
• The Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)

Beverages

• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier, Asheville, NC
• The Deconstructed Strawberry Mint Julep (nonalcoholic)
• Deconstructed Strawberry Mint Julep with Bourbon

Pastoral Palate (Germany)

Food

• Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New) 
• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze  
• Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream  

Beverages

• 3 Daughters Brewing Rosé Hard Cider 
• 81Bay Brewing Co. Rosé Blonde Ale 
• Frozen Rosé  
• A Play on Rosé Flight  
• Marietta Old Vine Rosé 

The Artist’s Table (The American Adventure)

Food

• Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New) 
• Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
• Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New) 

Beverages

• Wicked Weed Brewing Pineapple Daydream IPA (New)  
• Swamp Head Brewery Neon Palette Lager (New)  
• Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)  
• J Vineyards & Winery Pinot Gris (New) 
• Beer Flight  

Pop Eats (Near Port of Entry)

Food

• Tomato Soup with Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
• The Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese (Wonderful Walk of Colorful Cuisine item)

Beverages

• Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls  

Deco Delights (Near Port of Entry)

Food

• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate  

Beverages

• 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New)  
• Keel Farms Strawberry Shortcake Hard Cider (New) 
• Left Hand Brewing Company Milk Stout with Coconut (New) 
• Boyd & Blair Espresso Martini 
• Beer Flight  

Gourmet Landscapes (Canada)

Food

• Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New)  
• Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)  

Beverages

• Whole Hog Brewery Raspberry Chéret Double Radler 
• Schlumberger Cuvée Klimt Brut 
• Meeker Winemaker’s Handprint Merlot 
• Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail

The Craftsman’s Courtyard (Near Refreshment Station)

Food

• Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)  
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs  
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce 

Beverages

• BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
• Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon

El Artista Hambriento (Mexico)

Food

• Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust  
• Croqueta: Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil  
• Natilla de Maiz: Creamy corn custard with caramelized sugar  

Beverages

• Mexican Craft Beer  
• Floridita: Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (New) 
• Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur  

Food

• Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)  
• Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)  
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce  

Beverages

• Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage) (New)  
• Yuzu IPA (New) 
• Masu Sake in a traditional personalized wooden cup  
• Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (New)  

L’Art de la Cuisine Francaise (France)

Food

• Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)  
• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl  
• Escargot en Chocolat: Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New) 

Beverages

• Frozen French Martini: Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam  
• Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint  
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine  
• Patient Cottat Le Grand Caillou Pinot Noir  

L’Arte di Mangiare (Italy)

Food

• Tricolore: Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)  
• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments  
• Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)

Beverages

• Peroni Pilsner  
• Prosecco  
• Moscato  
• Chianti  
• Italian Red Sangria 
• Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello 
• Mela Spritz: Apple Schnapps, prosecco, and sparkling water (New)

Tangierine Café: Flavors of the Medina (Morocco)

Food

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli  
• Chermoula Chicken  
• Moroccan-spiced Lamb  
• Stone-baked Moroccan Bread with assorted dips (Plant-based)  
• Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil (New) (Plant-based)  

Beverages

• Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and Mint (Non-alcoholic beverage) 
• Parish Brewing Co. Mango Mochi (New)   
• Rekorderlig Strawberry-Lime Hard Cider 
• Keel Farms Blueberry Lavender Hard Cider, Plant City 
• Chai Tea-Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and mint 
• Flight  

Vibrante & Vívido: Encanto Cocina (Between Morocco and France)

Food

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli  
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche  
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce  

Beverages

• Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage) (New) 
• Collective Arts Guava Dream Blonde Ale (New) 
• Layered Tropical Berry Smoothie with Sailor Jerry Rum (New) 

The Painted Panda (China)

Food

• General Tso’s Chicken Shumai: Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce  
• Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (New) 
• Egg Tart: Hong Kong-style egg custard tart (New) 

Beverages

• Strawberry Bubble Milk Tea (Non-alcoholic beverage) (New) 
• Dragon Fruit Lager  
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade  
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls  

Refreshment Port (near Canada)

Food

• Caprese Poutine with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New) 
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages

• 81Bay Brewing Co. Italian Pilsner (New)  
• Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime

Refreshment Outpost (between China and Germany)

Food: 

• Artist Palette Jumbo Chocolate Chip Cookie  

Beverages: 

• Parish Brewing Co. Blueberry Mochi Berliner Weisse 
• Brewlando Liquid Art Pilsner (New)  
• Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New)  

Connections Eatery

Food Item: 

• Figment’s Liege Waffle with ube filling (New) 

Beverages

• Imagination Lemonade: Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage) (Spirited version available with vodka)  

Joffrey’s Coffee & Tea Company (Locations Throughout the Park)

Beverages

• Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage) (Spirited Version available with Kahlúa Coffee Liqueur) (New)  

Swirled Showcase Menu (Near Port of Entry)

Food Items:  

• Bubble Gum Soft-serve in a cone (New)  
• DOLE Whip in a cone:
  • Lemon 
  • Lime 
  • Strawberry 
• Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New) 
• Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New) 
• Liquid Nitrogen Minnie cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New) 

Funnel Cake Menu (American Pavilion)

Food

• Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)  

Theme Park Travel Guidebooks