The 2024 Epcot Festival of the Arts Menu Has Been Released and I’m Ready to Dig In!

Visiting the 2024 Epcot International Festival of the Arts at a Glance:

• This Epcot Festival will take place daily from January 12 to February 19, 2024!
• Epcot opens daily at 9 a.m. and closes at 9 p.m.; however, the food booths (also known as the Food Studios) don’t open until 11 a.m.
• Witness the brand-new fireworks show called Luminous the Symphony of Us
• Explore all of the magnificent Art Defying Gravity show
• Capture the most incredible photos with a group of your beloved Disney Hipster Friends with the Artful Photo-Ops!
• Listen to the wonderful artists as they bring you classic tunes from DISNEY ON BROADWAY.
• Eat your way through the festival with the colorful cuisine (my favorite thing to do)!

Keep reading to get a full guide on how to conquer this Disney holiday event like a pro!

The Epcot Festival of the Arts is Disney’s way of combining the creativity of arts and food in only a way Disney can do!

Although it began only three years ago, the Festival of the Arts has become a huge part of the Disney Culture.

It is essentially a celebration of creativity.

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic

Food

• Blueberry-filled Pastry Tart with Purple Icing (Wonderful Walk of Colorful Cuisine item)
• Rainbow Cake with freeze dried SKITTLES® bite sized candies
• Figment Premium Popcorn Bucket with Rainbow Popcorn

Beverages

• Grape Smoothie with freeze dried SKITTLES bite sized candies (nonalcoholic)
• 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
• The 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
• 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
• Rainbow Hard Cider Flight
• 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
• The 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
• Rainbow Beer Flight

The Deconstructed Dish (World Discovery)

Food

• Deconstructed BLT: Pork Belly, Onion Bread Pudding, Watercress Espuma and Tomato Jam
• The Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)

Beverages

• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier, Asheville, NC
• The Deconstructed Strawberry Mint Julep (nonalcoholic)
• Deconstructed Strawberry Mint Julep with Bourbon

Pastoral Palate (Germany)

Food

• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Balsamic Glaze
• Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream

Beverages

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé, CA

The Artist’s Table (The American Adventure)

Food

• Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Baby Vegetables and Duck Jus
• Hummingbird Cake: Banana-and-Pecan Cake dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote

Beverages

• Wicked Weed Pineapple Daydream IPA, Asheville, NC
• Brew Hub Jazzberry Wheat Jam Ale, Lakeland, FL
• Lost Coast Brewery Peanut Butter Chocolate Milk Stout, Eureka, CA
• Migration Pinot Noir, Sonoma, CA
• Beer Flight

Pop Eats (Near Port of Entry)

Food

• Tomato Soup with Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
• The Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
• Rock the Dots White Chocolate and Orange Mousse with Vanilla Bean Chiffon Cake

Beverages

• Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
• Blanc de Bleu Cuvée Mousseux with Boba Pearls

Deco Delights (Near Port of Entry)

Food

• Neapolitan Dessert Trio: Chocolate Tart, Vanilla Bean Cheesecake and Strawberry Mousse (Wonderful Walk of Colorful Cuisine item)

Beverages

• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• 81Bay Brewing Co. Vanilla Porter, Tampa, FL
• Playalinda Brewing Co. Milk Stout, Titusville, FL
• Espresso Martini featuring Boyd & Blair Potato Vodka
• Beer Flight

Gourmet Landscapes (Canada)

Food

• Verjus-Roasted Beets with Goat Cheese, Petite Lettuce, Blackberry Gastrique and Spiced Pecans (Wonderful Walk of Colorful Cuisine item)
• Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
• Wild Mushroom Risotto with Truffle Shavings and Zinfandel Reduction (plant-based)

Beverages

• Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
• Schlumberger Cuvée Klimt Brut, Austria
• The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
• Frozen Scotch Cocktail: Scotch and Herbal Tea garnished with a Chocolate Nail

The Craftsman’s Courtyard (Near Creations Shop)

Food

• Grilled Pork Belly with Salsa Verde, Broccoli Rabe, Pickled Peppers and Raclette Cheese on Grilled Sourdough
• Grilled Marinated Skirt Steak with Caramelized Onions and Mushrooms, Blue Cheese Fondue and Arugula on a Grilled French Roll

Beverages

• BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
• Coffee Old Fashioned Cocktail

El Artista Hambriento (Mexico)

Food

• Carne Asada: Chipotle-Marinated Beef Sirloin, Grilled Queso Fresco, Nopales Salad with Queso Fresco Foam and Chicharron Dust
• Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce

Beverages

• Mexican Craft Beer
• Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, Citrus, Mint, Spicy Agave and Beet Juice
• Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, Banana Purée and Lime Juice

Food

• Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce
• Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seeds over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce
• Ichigo Mochi – Daifuku: Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream

Beverages

• Murasaki Blueberry Drink: Sweet Blueberry and Cream (nonalcoholic)
• Mikan Orange IPA
• Masu Sake in a Traditional Personalized Wooden Cup
• Blueberry Cocktail: Nigori Sake with Sweet Blueberry, Cream and Yuzu

L’Art de la Cuisine Francaise (France)

Food

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
• Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon Mousse, Smoked Salmon, Dill and Flaxseed Biscuit (served cold)
• Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff Pastry with Salmon and Spinach and a Chardonnay-Shallot Sauce (served warm)
• Duo de Saumon Hot and Cold: Includes both Salmon offerings
• Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona Chocolate Cake, Hazelnut Crunch and Mango-Raspberry Coulis

Beverages

• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam
• Elderflower Liqueur Cocktail: St. Germain Liqueur, Sparkling Wine and Mint
• Charles Lafite, Brut Rosé Prestige, Méthode Traditionnel Champenoise: French Rosé Sparkling Wine
• Pinot Noir J. de Villebois

L’Arte di Mangiare (Italy)

Food

• Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
• Conchiglie Ripiene: Baked Stuffed-Conchiglie Pasta with Beef, Ricotta, Peas, Pomodoro and Creamy Sauce
• Torta Ricotta di Cioccolata: Chocolate Cheesecake and Whipped Cream

Beverages

• Peroni Pilsner
• Langhe Nebbiolo
• Prosecco
• Italian Sangria (red or white)
• The Italian Margarita with Tequila and Limoncello
• Elderflower Sparkling Cocktail: Mint-Infused Elderflower Liqueur, Prosecco and Sparkling Blood Orange

Tangierine Café: Flavors of the Medina (Morocco)

Food

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  • Chermoula Chicken
  • Moroccan-Spiced Lamb
• Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based)
• Chocolate Cake with Pomegranate Mousse and Pomegranate Whipped Cream

Beverages

• Twinings® Chai Tea with Sprite® and Mint (nonalcoholic)
• Rekorderlig Strawberry-Lime Hard Cider, Vimmerby, Sweden
• Keel Farms Blueberry Lavender Hard Cider, Plant City, FL
• Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
• Hard Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco and France)

Food

• Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)
• Passion Fruit-Filled Mango Cheesecake with Coconut-Pineapple Cake, Dragon Fruit Gelée and Dragon Fruit-Strawberry Sauce

Beverages

• Coconut and Passion Fruit Smoothie (nonalcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

The Painted Panda (China)

Food

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• Sesame Balls with Red Bean Paste

Beverages

• Black and White Bubble Tea with Black Tea, Milk, Chocolate and Black & White Boba Pearls (nonalcoholic)
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Vodka, Lavender-Coconut Syrup and Lemonade
• Butterfly Blue: Butterfly Pea Flower-Infused Cocktail with Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

Cuisine Classique (World Discovery)

Food

• Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace
• Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs

Beverages

• Gulf Stream Brewing Company Sum of All Colors IPA, Ft. Lauderdale, FL
• Tesselaarsdal Pinot Noir, South Africa

Refreshment Port (near Canada)

Food

• Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages

• Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer, Kansas City, MO

Refreshment Outpost (between China and Germany)

Beverages

• Parish Brewing Co. Blueberry Mochi Berliner Weisse, Broussard, LA
• The Tank Brewing Co. Street Art Amber, Miami, FL
• Brewery Ommegang Neon Rainbows IPA, Cooperstown, NY

Connections Eatery

Beverages

• Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, Lemonade and Orange Juice with Cotton Candy

Joffrey’s Coffee & Tea Company

Beverages

• Realism Roseberry Cold Brew (available in the Canada Pavilion): A lively swirl of flavors featuring Shakin’ Jamaican™ Cold Brew, Strawberry Rose Syrup and Milk topped with Whipped Cream and Colorful Sprinkles (spirited version includes Bailey’s Irish Cream)
• Pistachio Palette Cold Brew (available in World Discovery): A flavorful masterpiece featuring Shakin’ Jamaican Cold Brew, Pistachio Syrup and Milk, topped with Whipped Cream and Colorful Sprinkles (spirited version includes Bailey’s Irish Cream)
• Brushstroke Berry Bliss (available near Disney Traders): A vibrant combination of Frozen Lemon, Minute Maid® Lemonade, Raspberry Syrup and Iced Tea garnished with Lemon (spirited version includes Grey Goose® Vodka)
• Pastel Pineberry Frost (available in the American Adventure Pavilion): A pastel work of art featuring Frozen Lemon, Minute Maid Lemonade and Pineberry Syrup garnished with Lemon (spirited version includes Grey Goose Vodka)